Food

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October 21, 2024 0

The Evolution of Chicken Tikka Masala

By Zidane Lindsey

Served with basmati rice and naan, this chicken dish packs an exciting punch of bold spices. Rich in fiber-rich ingredients such as fenugreek and whole milk yogurt, plus iron-rich cumin...

July 4, 2024 0

Exploring the Benefits and Popularity of Kombucha: A Fermented Health Elixir

By Lewys Huffman

Kombucha is a bubbly and tangy fermented tea that has taken on an indispensable role in health-conscious circles. Originating in northeast China around 220 B.C. With its ancient origins, this...

July 3, 2024 0

A Gastronomic Odyssey: The Definitive Guide to Beef Jerky

By Lewys Huffman

In the ordinary ranks of snacks, none is held in greater exaltation with such wide recognition as beef jerky. Thanks to its savoury taste, pliancy, and portability, beef jerky corroborates...

March 2, 2024 0

Cooking Techniques for Chinese Food

By Lewys Huffman

Chinese culture places less importance on food groups and more emphasis on taste, texture and appearance of their meals. A typical Chinese meal includes rice with vegetables or fruit alongside...

February 15, 2024 0

Cancer and Food

By Lewys Huffman

Salmon, berries, broccoli, and kale are among the many nutritious powerhouses we encounter daily in our diets, but other foods, like cauliflower and its relatives can also play an integral...

January 30, 2024 0

Global Cuisine Fusion – Cross-Cultural Flavor Experiences

By Zidane Lindsey

Fusion restaurants serve as culinary playgrounds where chefs showcase their creativity by creatively combining disparate ingredients and techniques into delectable culinary masterpieces. Such establishments allow patrons to embark on an...

Chocolate

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July 12, 2024 0

Decadent Chocolate Desserts From Around the World

By Zidane Lindsey

Chocolate is an international delicacy, yet every country has their own special way of enjoying this beloved ingredient. Every drink, dip, cake or cookie that celebrates cocoa has a distinct...

What is Chocolate?

December 6, 2023 0

Desserts

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September 5, 2024 0

The Magic of Macarons – A Guide to France’s Favorite Dessert

By Zidane Lindsey

Made with marzipan, macarons are meringue-style pastries with a crunchy exterior and a chewy interior, and with their so-called ‘crown’ or ‘foot’, they are light and sweet gifts. Most of...

All About Desserts

October 11, 2021 0