Easy Strawberry Cake Recipes

Whether you’re baking a birthday cake for a special someone, or just a birthday cake for yourself, this easy strawberry cake recipe is sure to please. The cake’s moist texture and heavenly vanilla and butter flavors will make you want to eat it plain! If you want to add a little extra oomph, try finishing it with whipped cream and sliced fresh strawberries. This recipe is sure to make you smile, and your guests will be awestruck!

The cake batter should be mixed thoroughly, but not for too long. The batter should be smooth and thick enough to cover the bottom of the cake. Next, spread the remaining frosting on top of the cake and pipe a decorative border. Once it has cooled, the cake can be stored at room temperature for a few days or even frozen for up to a month. To serve it, let it come to room temperature. A cake keeps well at room temperature.

One common cause of failure in cake recipes is dead baking powder. This baking powder may have expired, or it may have just stopped working. In such a case, substituting baking soda with non-dairy milk will have an effect on the texture of the crumb. For best results, use a baking soda substitute such as 3/4 teaspoons. One common mistake is to use non-dairy milk. This will change the texture of the cake.

Before mixing the batter, combine the flour, baking powder, and salt. Beat the butter, sugar, and eggs at medium speed, until well-combined. Then, add the vanilla extract and eggs one by one. Mix until smooth. Stir in the flour mixture. Bake for 27 to 35 minutes. The cake should be cooked when a toothpick inserted in the center comes out clean. Allow to cool completely before frosting it. Once cooled, you can slice and serve.

Another great option is pineapple upside-down cake. Prepare the cake by using a ring mold. Serve it with homemade buttermilk ice cream. Pineapple upside-down cake became popular in the 1920s and was served to President Truman in Florida. Almond meal and peaches combine well in this vegan recipe, which is rich in nutrients and is made without dairy products. The almond meal is key to the cake’s moist texture.

You can double or triple the recipe. Just increase the butter and cake flour by the same amount. If you’re doubling a recipe, you’ll need to add 750 grams of butter. To triple it, you’ll need 678 grams of butter and 900 grams of cake flour. To triple it, you’ll need to add 3 tablespoons of apple butter to the batter. This way, you can make a three-tiered cake and double it or triple the original recipe.